I've been trying to cook as much possible instead of always having takeouts, even though the latter is just temptingly convenient in food paradise Singapore! Quite often I get so caught up in the creative zone I miss meals so matt has to ring home each time to remind me to eat haha. (I finally fed myself 4 hrs after he rang)
Remembered my friend Vivien's simple recipe of cold yaki soba while grocery shopping and this was what I made for lunch just now. It's almost like a cold salad, I mixed cooked yaki soba noodles with shredded ham, crabsticks, cucumber in shabu shabu sauce, topped with seaweed relish. Yum!! A wonderful respite from the crazy heat today!